County: Possible hepatitis A exposure at Lancaster eatery, Amherst nursing home

An employee who worked at the Lancaster restaurant Al-E-Oops and the Brookdale Williamsville Senior Living Facility may have exposed 346 patrons and nursing home residents to hepatitis A. The contagious liver virus can be transmitted through contaminated food and water and close contact with an infected person.

Patrons of the restaurant, located at 5389 Genesee St., and the nursing home, may have been exposed to the virus in late January, announced Erie County Executive Mark C. Poloncarz and Health Commissioner Gale R. Burstein. The food prep employee who worked there tested positive for the hepatitis A virus on Monday.

Poloncarz and Burstein said the risk of transmission is low but, to prevent a hepatitis A outbreak, the county is offering an emergency vaccination clinic on from 3 to 8 p.m. Wednesday at Bowmansville Volunteer Fire Station No. 1, located at 36 Main St. in Bowmansville. A link on the county website allows people to preregister for a rapid screening and vaccination.

“The risk of exposure is very, very low, but we can’t say there was no risk,” Burstein said.

Restaurant patrons who could benefit from either a hepatitis A vaccine or immune globulin injection would have eaten at the restaurant between Jan. 27-30, county officials said. Those who patronized Al-E-Oops between Jan. 16-26 may have been exposed to the disease but would not benefit from an injection. Those who patronized the restaurant after Jan. 30 are at no risk.

Hepatitis A is a disease marked by fatigue, poor appetite, abdominal pain, nausea, jaundice and dark urine, according to the Centers for Disease Control and Prevention. The disease typically runs its course within a few weeks to a couple of months. Symptoms often occur about four weeks after exposure, according to the CDC. Most children under the age of 6 are symptom-free.

Antibodies produced in response to the hepatitis A infection last for life.

Poloncarz and Burstein said the restaurant passed a routine health inspection in December, and there is no ongoing risk of contracting hepatitis now that the ill food prep worker is not currently working there. Burstein said Al-E-Oops received “stellar scores” and showed excellent sanitation techniques during the Health Department’s last restaurant inspection.

“This is not an issue with the restaurant,” Poloncarz said. “I don’t want people to think the restaurant didn’t pass any health inspections. They did.”

He also said, “A person who was there on their lunch hour today – they have nothing to worry about.”

Hepatitis A is not an airborne virus, so if a person did not eat at the restaurant or nursing facility, they are at no risk, Poloncarz added.

In response to the news, the restaurant released the following statement: “The owners of Al-E-Oops are first concerned for our co-worker and our patrons. We hope and expect that he will recover quickly and fully, and no one else who worked at or visited our restaurant will contract this disease.

“As our county leaders said, there is only a very small chance that people can catch the illness due to this potential exposure. We have and will continue to cooperate with all health officials. And, as always, we will operate our restaurant to the highest health and safety standards, as we have – without any similar prior incident – since we opened in 1984.”

n regard to Brookdale Williamsville Senior Living Facility, 35 staff and residents at the nursing home may have been exposed to hepatitis A between Jan. 16 and 22. Those residents and staffers who would benefit from vaccination or immune globulin will be inoculated on site. The state Health Department is also following up with the nursing home.

“Both the infected individual and the management of the two facilities have been extremely cooperative and very helpful in our investigation of this case,” Burstein said. “I also want to emphasize, as the county executive did, that there is absolutely no continuing risk of hepatitis A transmission by eating at either of these facilities. The risk has been removed.”

A hepatitis A public health scare last occurred in March 2015 when a food handler at Casa Di Pizza in Buffalo was diagnosed with the disease. The county subsequently vaccinated hundreds of people at a makeshift health clinic in the Buffalo Niagara Convention Center.

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